Description
Preparation
To better enjoy your Pizza Vegana ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
00 Flour, Water, Brewer’s yeast, Tomato, Violife (Water, Coconut Oil 21%, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B- Carotene, Vitamin B12), extra virgin olive oil, salt, basil.
Nutritional Table Pizza Vegana
| NUTRITIONAL INFORMATION |
For 100 gr | % gda* for 100 gr |
| ENERGY | 839 kj 199 kcal |
10% |
| FAT | gr 4,7 | 7% |
| SATURATED FAT | gr 3,6 | 18% |
| CARBOHYDRATES | gr 33 | 13% |
| SUGAR | gr 2,6 | 3% |
| FIBRES | — | — |
| PROTEINS | gr 5,3 | 11% |
| SODIUM | gr 2,2 | 37% |
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