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Pizza Porcina ‘A Pizza
Pizza Porcina ‘A Pizza

Description

Preparation

To better enjoy your Pizza Porcini ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C,  according to your taste and the yield of your oven.

At the  conclusion of cooking you will enjoy the scent and the taste of freshly baked pizza.

Read the full tips for cooking  ‘A Pizza pizzas at home

Ingredients

Water, Flour 00, Starter yeast, Porcini Mushrooms (slices and stems), Fiordilatte cheese, EVO Oil, Salt.

Nutritional Table Pizza Porcini

NUTRITIONAL INFORMATION For 100 gr % gda*
for 100 gr
ENERGY 918 kj
218 kcal
11%
FAT gr 7,0 10%
SATURATED FAT gr 3,8 19%
CARBOHYDRATES gr 28,0 11%
SUGAR gr 2,1 2%
FIBRES gr 1,6
PROTEINS gr 10,0 20%
SODIUM gr 1,6 27%

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