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Pizza Bufalina ‘A Pizza
Pizza Bufalina ‘A Pizza

Description

Preparation

To better enjoy your Pizza Bufalina’A Pizza, we recommend heating it for 8-10 minutes at 220°C,  according to your taste and the yield of your oven.

At the  conclusion of cooking you will enjoy the scent and the taste of freshly baked pizza.

Read the full tips for cooking  ‘A Pizza pizzas at home

Ingredients

Water, Flour 00, Starter yeast, Peeled Tomatoes, Mozzarella 100% Buffalo Milk, EVO Oil, Parmesan, Salt, Fresh Basil.

Nutritional table Pizza Bufalina

NUTRITIONAL INFORMATION For 100 gr % gda*
for 100 gr
ENERGY 851 kj
202 kcal
10%
FAT gr 5,8 8%
SATURATED FAT gr 3,0 15%
CARBOHYDRATES gr 29,0 11%
SUGAR gr 2,1 2%
FIBRES gr 1,6
PROTEINS gr 7,7 15%
SODIUM gr 1,6 27%

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