Description
Preparation
To better enjoy your Pizza Bufalina’A Pizza, we recommend heating it for 8-10 minutes at 220°C, according to your taste and the yield of your oven.
At the conclusion of cooking you will enjoy the scent and the taste of freshly baked pizza.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
Water, Flour 00, Starter yeast, Peeled Tomatoes, Mozzarella 100% Buffalo Milk, EVO Oil, Parmesan, Salt, Fresh Basil.
Nutritional table Pizza Bufalina
| NUTRITIONAL INFORMATION | For 100 gr | % gda* for 100 gr |
| ENERGY | 851 kj 202 kcal |
10% |
| FAT | gr 5,8 | 8% |
| SATURATED FAT | gr 3,0 | 15% |
| CARBOHYDRATES | gr 29,0 | 11% |
| SUGAR | gr 2,1 | 2% |
| FIBRES | gr 1,6 | — |
| PROTEINS | gr 7,7 | 15% |
| SODIUM | gr 1,6 | 27% |
Silvia –
Buonissima!
‘A Pizza –
Grazie mille! 🙂
Romeo –
Adoro questa pizza, i vari tipi di impasto e la cottura. Molto gustosa e non resta sullo stomaco tipo mattone
La pizza è eccellente con impasti “originali” e prodotti di qualità