Description
Preparation
To better enjoy your Gluten-free Pizza Primavera ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, water 22%, brewer’s yeast, Provola cheese 21%,tomatoes 20%, rice flour, EVO, mixed seeds oil (soy, sunflower), Parmesan cheese DOP, salt, basil, brewer’s yeast.
Nutritional Table Gluten Free Pizza Primavera
| NUTRITIONAL INFORMATION | For 100 gr | % gda* for 100 gr |
| ENERGY | 1030 kj 231 kcal |
12% |
| FAT | gr 9,1 | 13% |
| SATURATED FAT | gr 4,0 | 20% |
| CARBOHYDRATES | gr 34,0 | 13% |
| SUGAR | gr 1,7 | 2% |
| FIBRES | gr 2,3 | — |
| PROTEINS | gr 6,2 | 12% |
| SODIUM | gr 1,8 | 30% |
Reviews
There are no reviews yet.