To better enjoy your Gluten-free Pizza Bufalina ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, 22% water, 21% buffalo mozzarella, 20% tomato, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
Nutritional Table Gluten Free Pizza Bufalina
|NUTRITIONAL INFORMATION||For 100 gr||% gda*|
for 100 gr
|SATURATED FAT||gr 3,9||20%|