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pizza bufalina gluten free ‘A Pizza
pizza bufalina gluten free ‘A Pizza

Description

Preparation

To better enjoy your Gluten-free Pizza Bufalina ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.

At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.

Read the full tips for cooking  ‘A Pizza pizzas at home

Ingredients

Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, 22% water, 21% buffalo mozzarella, 20% tomato, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.

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Nutritional Table Gluten Free Pizza Bufalina

NUTRITIONAL INFORMATION For 100 gr % gda*
for 100 gr
ENERGY 976 kj
232 kcal
12%
FAT gr 8,8 13%
SATURATED FAT gr 3,9 20%
CARBOHYDRATES gr 33,0 13%
SUGAR gr 1,7 2%
FIBRES gr 2,4
PROTEINS gr 4,1 8%
SODIUM gr 1,6 27%

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