To better enjoy your Gluten-free Pizza Margherita ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, Water 22%, Fiordilatte cheese 21%, Tomato 20%, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
Nutritional Table Gluten Free Pizza Margherita
||For 100 gr||% gda*
for 100 gr
|SATURATED FAT||gr 3,4||17%|