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pizza margherita gluten free ‘A Pizza
pizza margherita gluten free ‘A Pizza

Description

Preparation

To better enjoy your Gluten-free Pizza Margherita ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.

At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.

Read the full tips for cooking  ‘A Pizza pizzas at home

Ingredients

Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, Water 22%, Fiordilatte cheese 21%, Tomato 20%, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.

Nutritional Table Gluten Free Pizza Margherita

NUTRITIONAL INFORMATION
For 100 gr % gda*
for 100 gr
ENERGY 970 kj
231 kcal
12%
FAT gr 8,4 12%
SATURATED FAT gr 3,4 17%
CARBOHYDRATES gr 33 13%
SUGAR gr 1,7 2%
FIBRES gr 2,1
PROTEINS gr 4,8 10%
SODIUM gr 1,7 28%

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