Description
Preparation
To better enjoy your Gluten-free Pizza Margherita ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, Water 22%, Fiordilatte cheese 21%, Tomato 20%, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
Nutritional Table Gluten Free Pizza Margherita
| NUTRITIONAL INFORMATION |
For 100 gr | % gda* for 100 gr |
| ENERGY | 970 kj 231 kcal |
12% |
| FAT | gr 8,4 | 12% |
| SATURATED FAT | gr 3,4 | 17% |
| CARBOHYDRATES | gr 33 | 13% |
| SUGAR | gr 1,7 | 2% |
| FIBRES | gr 2,1 | — |
| PROTEINS | gr 4,8 | 10% |
| SODIUM | gr 1,7 | 28% |
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