Description
Preparation
To better enjoy your Pizza Mulignana ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C, according to your taste and the yield of your oven.
At the conclusion of cooking you will enjoy the scent and the taste of freshly baked pizza.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
Water, 00 Flour, Starter yeast, Peeled Tomatoes, Fiordilatte cheese, Eggplants, EVO Oil, Parmesan, Salt, Fresh Basil.
Nutritional table Pizza Mulignana
| NUTRITIONAL INFORMATION | For 100 gr | % gda* for 100 gr |
| ENERGY | 968 kj 230 kcal |
12% |
| FAT | gr 7,4 | 11% |
| SATURATED FAT | gr 2,8 | 14% |
| CARBOHYDRATES | gr 32,0 | 12% |
| SUGAR | gr 3,6 | 4% |
| FIBRES | — | — |
| PROTEINS | gr 7,9 | 16% |
| SODIUM | gr 1,7 | 28% |
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