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Pizza del Piennolo ‘A Pizza
Pizza del Piennolo ‘A Pizza

Description

Preparation

To better enjoy your Pizza del Piennolo ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C,  according to your taste and the yield of your oven.

At the  conclusion of cooking you will enjoy the scent and the taste of freshly baked pizza.

Read the full tips for cooking  ‘A Pizza pizzas at home

Ingredients

Water, 00 Flour, Starter yeast, Fiordilatte cheese, Piennolo Tomatoes PDO, Yellow cherry tomatoes “Gigagiù”, EVO Oil, Parmesan, Salt, Fresh Basil.

Nutritional table Pizza del Piennolo

NUTRITIONAL INFORMATION For 100 gr % gda*
for 100 gr
ENERGY 888 kj
211 kcal
11%
FAT gr 6,2 9%
SATURATED FAT gr 3,4 17%
CARBOHYDRATES gr 29,0 11%
SUGAR gr 2,4 3%
FIBRES gr 1,6
PROTEINS gr 9,0 18%
SODIUM gr 1,3 22%

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