FAQ

‘A Pizza is prepared in our laboratory in Naples using ingredients found in the territory and following the traditional recipe created in 1889 by Pizza maker Raffaele Esposito. The pizzas are cooked in a wood burning oven and as soon as they come out they undergo a process of flash freezing that in just a few minutes takes them from a temperature of 90°C to -20°C.

Thanks to this cryogenic system the pizzas maintain their organoleptic properties unaltered as well as the taste and aroma of the ingredients.

Our pizzas are flash frozen cryogenically and then preserved frozen at a temperature of -18°C.

The difference is very important because the cryogenic process brings a pizza fresh from the oven from a temperature of 90°C a -20°C in just a few minutes, maintaining unaltered  its organoleptic properties, as well as the taste and aroma of its ingredients.

We use only genuine and high quality ingredients. Every tab of ‘A Pizza lists the specific ingredients.

Concerning yeast, classic pizzas use starter yeast while brewer’s yeast is used for gluten free pizzas.

The product cards found on our web site contain tabs listing the nutritional values.

Yes, our gluten free pizzas are prepared using brewer’s yeast to ensure there is no gluten in our pizzas.

“Starter yeast” consists of a mixture of water and flour (containing gluten), thus it is not suitable for persons who are allergic to gluten.  Industrial fresh, dry or dehydrated yeast (also called ‘brewer’s yeast) is subject to ministerial authorization as are any plants used to produce it. Thus they come under medical monitoring to ensure there is no gluten in this type of yeast.

Sorry, at this time it is not possible to change any of the ingredients.

However, we will soon be producing additional flavors. Subscribe to our newsletter and follow us on the social networks to keep up with anything new.

‘A Pizza pizzas are never closed and delivery time between your freezer and your couch is just 10 minutes!

In addition, our pizzas preserve the flavor and aroma of the True Neapolitan Pizza fresh from the oven, thanks to our innovative cryogenic process, contrary to traditional systems of normal freezing or deep freezing.

‘A Pizza is certainly not a pizzeria!

We’re a company that uses an innovative cryogenic process to flash freeze pizzas fresh from the oven. Real, traditional Neapolitan pizzas cooked in a wood burning oven. This allows us to maintain the taste and aroma of the pizza that “reawakens” in your home oven unaltered.

No, you do not need to defrost it.

For standard cooking just take it out of your freezer and place it directly into your oven preheated to 220°C.

For “softer” pizzas remove the pizza from the freezer and let it stand for 20/25 minutes before placing it in an oven preheated to 180°C.

Discover all our tips for cooking ‘A Pizza perfectly in your home.

You can keep ‘A Pizza in your freezer up to its date of expiration, which is one year from date of production, making sure the freezer maintains a constant temperature of -18°.

Currently, online sales are temporarily suspended.

You can find ‘A Pizza in the Bennet supermarkets, with the flavors of Margherita, Friarielli and Primavera. You can also buy all of our products in our Shop page.

If you wish to receive detailed information on the possibility of a franchise in your city please write to: info@apizza.it

If you wish more detailed information on the possibility of buying and serving ‘A Pizza in your store/facility, write to info@apizza.it

If you wish more detailed information as to whether you can publicize and sell ‘A Pizza abroad, write to info@apizza.it