Description
Preparation
To better enjoy your Gluten-free Pizza Bufalina ‘A Pizza, we recommend heating it for 8-10 minutes at 220°C according to your taste and the yield of your oven.
At the conclusion of cooking you can enjoy a gluten-free pizza as tasty as the traditional one.
Read the full tips for cooking ‘A Pizza pizzas at home
Ingredients
Semi-finished gluten-free products (gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar thickener, flavourings) 31%, 22% water, 21% buffalo mozzarella, 20% tomato, rice flour, extra virgin olive oil, mixed seeds oil (soya, sunflower), Parmigiano Reggiano DOP, salt, basil, brewer’s yeast.
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Nutritional Table Gluten Free Pizza Bufalina
| NUTRITIONAL INFORMATION | For 100 gr | % gda* for 100 gr |
| ENERGY | 976 kj 232 kcal |
12% |
| FAT | gr 8,8 | 13% |
| SATURATED FAT | gr 3,9 | 20% |
| CARBOHYDRATES | gr 33,0 | 13% |
| SUGAR | gr 1,7 | 2% |
| FIBRES | gr 2,4 | — |
| PROTEINS | gr 4,1 | 8% |
| SODIUM | gr 1,6 | 27% |
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